By Air: Paro International Airport serves as the primary gateway for international travelers

By Land: There are multiple border entry points from India:

o Phuentsholing (West Bengal, India)

o Samdrup Jongkhar (Assam, India)

o Gelephu (Assam, India)

A valid Indian passport (6 months validity) or original Voter ID is required.

A daily Sustainable Development Fee of INR 1200 per person

Children without Voter IDs need English birth certificates.

All trekking activities must be booked through a registered tour operator./p>

Foreign nationals require a pre-arranged visa.

A Sustainable Development Fee of USD 100 per person per night and a visa fee of USD 40 per person are mandatory

Necessary documents include a passport with at least six months validity, passport-sized photographs

Trekking must be organized through a tour operator.

Bhutan limits tourist numbers through regulations and fees, focusing on quality experiences over mass tourism

The SDF directly funds environmental conservation, cultural preservation, and social development projects.

Bhutan maintains a high percentage of forest cover, promoting biodiversity and carbon neutrality.

Tourism policies emphasize respecting and preserving Bhutanese traditions, customs, and religious sites.

Visitors are encouraged to respect local customs, minimize their environmental footprint, and support local businesses.

Local communities are involved in tourism initiatives, ensuring they benefit economically and culturally.

Mahayana Buddhism: Central to daily life and societal values.

Traditional Dress (Gho & Kira): Bhutanese people wear traditional attire daily. Men wear a knee-length robe called gho, while women wear an elegant long dress called kira. These outfits are mandatory in schools, government offices, and formal events

Archery (Dha): Bhutan’s national sport, archery, is more than just a game—it’s a social and cultural event filled with singing, dancing, and friendly rivalry. Competitions take place across the country, often accompanied by traditional songs and humorous taunts between teams.

Chili and Cheese (Ema Datshi): Bhutanese cuisine is known for its spicy flavors, with Ema Datshi, a dish made of chilies and cheese, being the national favorite. Almost every meal in Bhutan incorporates chilies!

Tshechu Festivals: One of the most significant celebrations in Bhutan, Tshechu is a religious festival featuring mask dances performed by monks and laypeople. Each district has its own Tshechu, with the Paro and Thimphu Tshechu being among the most famous.